Editorial Board
 

Mona Abd El-Kader Mohamed Abd El-Gawad


Professor Doctor
Head in Dairy Department
National Research Centre
Egypt

Safar Hussein Abdullah Al-Kahtani


Professor
Department of Chemistry King Saud University-College of Food and Agriculture Sciences
Saudi
 
 

 

Fahim Aziz El-Dein Mohamed Shaltout


Department of Food Control Faculty of Veterinary Medicine Moshtohor Benha University
Egypt

 

Bing-Huei Chen


Distinguished Chair Professor Department of Food Science Fu Jen University 
Taiwan

 

GBOGOURI GRODJI ALBARIN


Professor Nutrition- Biochemistry NANGUI ABROGOUA University Laboratory of Nutrition and Food Safety
Ivory Coast

 

Lamin Kassama


Professor
Food Engineering/Processing Department of Food and Animal Sciences Alabama A and M. University
USA

 

Raffaele Pilla


Professor St. John of God Hospital University of South Florida
Italy

 

Baher Abdel Khalek Mahmoud Effat


Professor Food and Dairy Technology Department National Research Center
Egypt

 

MARIA STEFANOVA ATANASOVA


Independent Researcher Scientific Consulting Chemical Engineering UCTM – Sofia
Bulgaria

 

Tiziana Maria Sirangelo


Department of Life Sciences
University of Modena & Reggio Emilia Modena
Italy

 

Ammar Mohammed Hamood AL-Farga


Assistant Professor
Department of Biochemistry
Faculty of Science
University of Jeddah
Saudi Arabia

 

Al-kazafy Hassan Sabry


Pests and Plant Protection Department
National Research Centre Dokki Giza
Egypt




 

ROSA LELYANA


Lecturer/Scientist/Nutritionist of Medicine Faculty
Diponegoro University
Indonesia

 

RazvanHainarosie


Senior Lecturer
Doctor of MedicalSciences
“Carol Davila” University of Medicine and Pharmacy
Romania

 

RabeeAlhossinyOmbarak


Assistant Professor
Department of Food Hygiene and Control
SadatUniversity & lecturer
Egypt

 

Salama Mohamed El-Darier


Faculty of science
Department of Botany and Microbiology
Alexandria University
Egypt

 

Valentin Kosev


Researcher
Department of Plant Science
Institute of Forage Crops
Bulgaria